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One other thing to note is that Calphalon is aluminum and is not what I
would use to cook my food in. The non-stick coating can come off and I have
heard it causes the "Teflon flu". I only cook in stainless steel, glass and
cast iron. My husband still used a Teflon skillet when he cooks his eggs
but the thought of eating bits of Teflon don't thrill me. Never preheat a
Teflon pan.
Barbara
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