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~ FROM WEBMD HEALTH ~
Study: Wheat-Free Foods May Contain Wheat
One fifth of common grocery foods labeled wheat-free or gluten-free may actually contain significant amounts of wheat protein, a concern for people with wheat allergies.
Click here for more: http://my.webmd.com/content/Article/84/98081.htm
*Please provide references to back up claims of a product being GF or not GF*