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Date: | Mon, 4 Apr 2016 22:46:51 -0700 |
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We just tried the Key Lime Cheezecake. It's quite tasty.
No reaction, and I had some yesterday and another slice today.
Karin
On Sat, Mar 5, 2016 at 5:51 PM, Jon Lewis <[log in to unmask]> wrote:
> Anyone tried this yet? I noticed their NY Cheezecake in a quick trip to
> Publix yesterday, and picked one up without doing any real research.
> They're in the frozen section. I noticed it had no kosher marking...but
> figured with all their stuff being vegan and "dairy-free" it was worth
> trying. I was about to contact them to ask about the lack of kosher
> certification on this product, when I looked at their FAQ and found:
>
> CAN I CONSUME DAIYA PRODUCTS IF I'M ALLERGIC TO DAIRY?
> Our products are completely free of dairy (casein, whey and lactose). We
> have our own dedicated production facility (except for Daiya pizzas,
> Cheezy Mac and Cheezecakes) to eliminate any chances for
> cross-contamination. Our pizzas, Cheezy Mac and Cheezecakes are
> manufactured in another facility where we have an allergen program in
> place to prevent any cross contamination with dairy ingredients.
>
> I had a piece after lunch today, and another after dinner. I'll likely
> know by tomorrow if their anti-cross contamination program failed.
>
> It being about 30 years since I've had real cheesecake, I don't know how
> good a job they did of duplicating it...but I like it.
>
> ----------------------------------------------------------------------
> Jon Lewis, MCP :) | I route
> | therefore you are
> _________ http://www.lewis.org/~jlewis/pgp for PGP public key_________
>
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