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> Hi, I got a few responses but most people just told me to find a good 
> recipe for regular stuffing and just substitute gf bread.  Here is one that I got.
> 
> 1/4 cup butter, 1 cup chopped onion, 3/4 cup chopped celery & 1/2 to 1 
> chopped garlic clove (or use 1 tsp dried chopped garlic).  Simmer Butter, onion, 
> celery & garlic in 2 cups chicken or turkey broth until the onions & celery 
> are tender. Add 3 to 3  1/2 cups toasted bread crumbs to onion mixture. (To 
> toast bread, cube GF bread and spread on baking sheet. Place in oven at Broil 
> temp.  Watch closely. Stir cubes & toast until medium brown. Remove when well 
> toasted.)  In a small dish stir together: 1/4 tsp rosemary, 1/4 tsp ground 
> sage, 1/2 tsp ground coriander & 1/2 tsp salt.  Add seasoning mix to bread 
> crumbs & onion mixture.  Once bread mixture has cooled add 2 beaten eggs and mix 
> gently.  Place in oiled 8 X 10  baking dish and heat oven to 350 degrees. Bake 
> stuffing approximately 50 minutes.  If it starts to get too brown, you may 
> cover it with a lid or foil.  Will serve 3 - 4.  
> I hope this recipe helps.  Happy holidays.  Marlene
>  
> 
> Here is another:
> 
> CORN BREAD STUFFING:
> 
> 3 cups cooled, and crumbled cornbread (GF-I have a recipe if you need it)
> 8-10 slices white GF bread, broken into small pieces (You could start with 6
> pieces, since GF bread will soak up the liquids so fast)
> 1 stick margarine
> 5 eggs
> 1/2 large onion, chopped
> 1/2 tsp. pepper
> 1 tsp. powdered sage
> salt to taste
> Add broth from turkey ( I used a 16 oz. can of chicken or turkey broth)
> Mix well.
> 
> 

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