I think the soursop fruit is different from
a white sapote. The soursop has a more acidic
flavor, spiny green skin, and larger than
the fruit Lurisia described. It's know here
as "guyabano". This page has a picture:

http://203.115.228.152/children/fruit/tropical%20fruit/common_tropical_fruit.htm






On Sat, 14 Feb 2004 11:08:50 -0500, Patricia Clark <[log in to unmask]>
wrote:

> I believe that is what is known as a "soursop" in English. It has a
> combination of flavors that makes it seem less sweet than it actually
> is.  When I lived on Guam, they sold soursop-flavored ice cream there.
> Yummy.  Tropical fruits often have many names, depending on where you
> encounter them -- southeast Asia, Pacific islands, Carribbean, Africa
> ...
>
> Patty

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