<<Disclaimer: Verify this information before applying it to your situation.>>

My sister in the Cinci, OH area told me about a wonderful restaurant in
her area for celiacs.  She wanted other celiacs to know about this great
restaurant, so I suggested she forward me a description.  Below is the
info she sent me.  Enjoy!!

Dawn @ the Jersey Shore

> -----Original Message-----
> From: Kirsten [mailto:[log in to unmask]]
>
> Hi everyone,
>
> Does anyone remember what it was like to go to a restaurant and look
at
> the menu for something we feel like eating instead of looking for
> something or anything that we CAN eat?!  Well, those days are back.  I
> have found an oasis in the middle of our gluten filled desert right
here
> in Cincinnati!
>
> WHAT:  "My Three Chefs Cafe"
> WHERE:  Longworth Hall,  700 Pete Rose Way (lots of free parking)
> WHEN:  The Cafe is  open M - F for breakfast at 7:30 and offer lunch
> until 4:00.                    They will soon be offering extended
dinner
> hours.
> QUESTIONS:  Phone: 513-684-0242;  e-mail: [log in to unmask] ;
> web: www.mythreechefs.com
> CONTACT:  There are actually three chefs but Chef Michael is the head
> chef.
> MENU: A wide variety of choices at extremely resonable prices.
>
> The first time I went into the cafe I asked to speak to a chef and
Chef
> Michael came right out to talk to me.  He not only knew what gluten
was,
> he also knew exactly what I could eat on his menu since all of his
> sauces, marinades, and soups are made in his kitchen from scratch.
>
> Chef Michael has offered to make me anything that I would like to eat
as
> he can usually find a way to fix it gluten free.  I highly recommend
his
> daily specials, although a couple of weeks ago, gluten was in all of
the
> specials that day so I was trying to decide what I felt like having
from
> the menu. Chef Michael, who was sitting next to me as I decided what
to
> order, offered to make me ostrich steak which wasn't on the menu but
he
> happened to be marinating in the back.
> It was deliciously served with buttered red potatoes (margarine is NOT
> allowed in his kitchen) and steamed fresh vegetables.  I was charged
the
> same price as his specials, $5.75!!!!
>
> He takes great pride in his ability to cater to his customers with
food
> allergies or special dietary needs.  I still ask him lots of questions
> about the ingredients because it is still my responsiblity to eat
safely,
> but it feels wonderful to go out and not have to explain each time
what I
> can or can't have, he already knows.
>
> PS:  I do not have any personal interest in "My Three Chefs" or have
> anything to gain from my endorsement of their cafe.  I just love good
> food, especially if I don't have to do the cooking!
>
> Happy dining!
>
> Kirsten
>
>
>
>
>

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