Neil Abrahams wrote:
> Thanks to everyone who answered my question about omega-3 fatty acids.
> Apparently, canning does not affect omega-3 content, according to the
> FAQs at bumblebee.com.
>
> Neil
> .
>
Take such FAQs with a grain of salt - consider the sources.  Sometimes
it helps to consult several outside sources that are not in the business
of selling the product in question.  Independent 3rd parties may not
have a vested interest.  Now it is just my opinion (and not a studied
one) that canned goods decline in nutritional value over time compared
to fresh.  I haven't eaten anything from a can in 5 years... heh.

Regards,

-=mark=-