I found this link that has preparation recipes for all sorts of sausages:

http://home.pacbell.net/lpoli/index_files/page0003.htm

Not all of them use sugar.


Mary wrote:

>How were sausages prepared in the "old days" does anyone know? Did they add
>sugar? Where can you find truly paleo sausages? Is there such a thing?
>
>I have noticed most of the ones in the stores have sugar, corn syrup, etc
>
>