"Gluey"!? What brand lye-fish you eatin'? "Gelatinous" would be a better word in my opinion (like fish spliced with dulse-seaweed, is you see what I mean).
EF
Eva Hedin <[log in to unmask]> wrote:
It has a somewhat gluey texture - a taste to get used to, if you see what I mean!?
Eva
Höstrusk och grå moln - köp en resa till solen på Yahoo! Resor