If we accept that "you are what you eat (and absorb)" this makes ratios are
questionable value given the fact that the diet of the now-domesticated
animals has changed radically. Beneficial lipids and minor excipients in
the muscle, bone and fat of wild grazing animals are no longer there, having
been replaced by uniformity born of a grain-based finishing diet.
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Ed Blonz, Ph.D.
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Website: http://blonz.com