You dead sure about that? Oats is getting touted this side of the Atlantic as a gluten-free grain; supposedly the gluten previously found in oat-products was due to processing in the same facilities as wheat, rye and barley.
Regards; EF
Lynnet Bannion <[log in to unmask]> wrote:
oats and rye, the other two main gluten grains.
Höstrusk och grå moln - köp en resa till solen på Yahoo! Resor