<<Disclaimer: Verify this information before applying it to your situation.>>

Articles by experts in the field:

Dr. Ivor Hill, MD "Celiac Disease in Children"
Danna Korn, "Blood Tests for screening for Celiac Disease" Wheat-Free
Worry-Free
Cynthia Kupper, "Carbohydrate Information on Selected Gluten-Free Foods
and Ingredients" RD, CD, Executive Director of GIG
Ann Whelan "What Can I Eat?"-editor of "Gluten-Free Living"
Shelley Case,RD "Gluten-Free Additives" A Comprehensive Resource Guide:
Gluten Free Diet
Beth Hillson owner of the Gluten-Free Pantry-"Autism"
Dr. Carol Fenster and Bette Hagman-"Flour"

Gluten-free products listed for cheeses, sauces, gravies, condiments,
fats, prepared meats, soups, snacks, cereals, sour cream, yogurt, dips,
cottage cheeses, seasonings, spices.

Most important: you become confident again navigating in the grocery
store, reading labels, and making selections.
You become confident in recognizing gluten-free additives.

Tips included for moving into a retirement home, going off to college,
going to the hospital, dealing with multiple autoimmune disorders,
organizing teen peer helpers.

A few special recipes from NC Piedmont Triad GIG
support group and chefs who support celiacs.

138 pages mostly in large print. Cost is $20 plus shipping and handling
$5. Books are shipped priority mail.
Make check payable to Jim Johnston, 3716 Wabash Blvd., Winston-Salem, NC
27106

Can be purchased in Winston-Salem, NC at Doug Brendles Natural Health
Superstore and Whole Foods.

* All posts for product information must include the applicable country *