>they're handy for snacks or a quick meal. And chicken fat is one
>of the few dietary sources of gamma linoleic acid, so be sure to
>eat the skins.
I have found that if you take the skin off after the chicken or turkey is
cooked and bake it in the toaster oven for a few minutes, it comes out very
tasty. The kids love it.
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People who suffer a traumatic brain injury survive better if their bodies
are kept cooler.
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