4 tbsp bacon grease
6 cups wild apples, cored and sliced thin
1/4 cup water
1/2 tsp cinnamon
4 strips bacon, crumbled
In a heavy skillet, heat the bacon grease. Add apples. Lower heat and let
the apples fry, turning often with a spatula, until barely tender. Add
water if the pan gets dry. When the apples are tender, sprinkle with
cinnamon & crumbled bacon. Serve over pork chops or ham.
Now you know what to do with windfalls!
Chris