I'm not always the best either Another way would be to use just a tiny bit of hot water and the cube would melt then you can add it to your recipe.
Beth B
----- Original Message -----
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Sent: Friday, January 27, 2006 10:12 AM
Subject: Re: Dairy free beef bouillon granules?
Oooh, okay. So I could probably smash up a bouillon cube and use that?
Sorry, I'm a pretty terrible cook. lol
Jenifer
----- Original Message -----
> We use Beef Bouillon cubes
> Beth B.