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Hello Everyone!

It's that time again, to celebrate another year of accomplishments for the
University of Chicago Celiac Disease Program in style--with gluten-free
gourmet food from Wolfgang Puck. This year's event features an Asian menu
and awards presentation, to honor champions in the celiac community.

April 26, 2003
4-7 pm
$75 per person

University of Chicago Gleacher Center, downtown Chicago

Menu:
Asian Gourmet Pizza
Vegetable Maki Rolls
Pan Roasted Ginger Crusted Sea Bass
Chinese Vegetables
Chicken and Beef Satay with dipping sauces
Asian Daikon Salad with Fried Glass Noodles

Almond Cake with Orange Whipping Cream
White and Dark Chocolate Mousse Cups


Recipients of the Celiac Champion Award:

Dr. Alessio Fasano - For leading the US Celiac Prevalence Study which
reported that the prevalence of celiac disease in the US is 1 in 133--and
for his perseverance when the medical establishment was telling him this
study couldn't and shouldn't be done.

Bette Hagman - For her dedication in creating great tasting recipes for
generations of celiacs to enjoy, and providing excellent information about
celiac disease in her books at a time when little information was available.

The Gluten-Free Trading Company, founders John Shaw and Linda Kramer - for
their passionate support of the celiac community in the Midwest, through
their participation in awareness events, their grocery store on wheels, and
their every day advocacy.

TO REQUEST AN INVITATION, PLEASE E-MAIL US WITH YOUR STREET ADDRESS.

Thanks!
Michelle
Michelle Melin-Rogovin, Program Director
The University of Chicago Celiac Disease Program
5839 S. Maryland Avenue, MC 4065
Chicago, Illinois 60637
Phone: 773-834-0166
Fax: 773-702-0666

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