Isn't it funny that we seem to go instinctively for the thing that may
cure us?  I'm very glad with all the responses and will keep it in mind
if this ever happens again.
Perhaps we can revive the recipe-list again with similar little titbits
of knowledge and cures. Or should it be on this list?  I for one would
like a small archive with all those old home-remedies.

Christy

Lynnet Bannion wrote:

>>I eat quite a bit of it as fat-intake and do pretty well on it.
>>Didn't have any symptoms of foodpoisoning at all yesterday, only
>>nauseausness (sp?).
>>
>
>Sounds a little like a mild gall-bladder attack.
>I think the sour juices might help with the discomfort
>of that.  The standard gall-bladder "flush" is
>olive oil and lemon juice.
>
>    Lynnet
>