Forgot another tasty seaweed tip: tear dulse and kelp (kombu) into bite
sized pieces and place on a glass dish. Bake at around 350 degrees for
approx. 5-10 minutes until crispy. These "chips" make a delicious crunchy
snack. Alternatively, dulse is terrific and chewy right out of the bag.
For all you out there with constipation problems, I urge you to try adding
sea veggies to your diet to see if it helps. It has worked wonders for me.