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Date: | Tue, 24 Feb 2004 10:00:00 +0900 |
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From another list...
Definitely not kosher!
Rattlesnake
Skin & clean snake.
With a sharp knife, cut the belly open down to the tail end
(where the rattles are).
Coil the snake into a pot of 2 cans of boiling beer for 3 to 4 minutes.
When it's cool enough to handle, scratch a little space between the
vertabre and the meat, so you can hold onto both of them, and pull them
apart (just like a zipper...)
The vertabrae make nice hat bands or necklaces when sun dried.
Cut across the snake in 1/2 inch cuts, the full length.
Serve cold, with a spicy cocktail sauce.
It looks like, AND tastes like, boiled shrimp.....
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