Tom Bridgeland <[log in to unmask]> wrote:

>I saw this a number of years ago on a farm tour in France. Amazing
>process, shooting a huge mass of wet cooked grains straight into the
>gooses stomach. Funny thing was, the birds loved it, they swarmed
>around the farmer to get their turn at the funnel. Sort of like the
>lines at McDonalds at lunch time ;--)
>
>And the result is sooo good.

Yes, this makes the whole thing tragicomical. I wonder what's the taste
difference between a fat duck liver obtained through this process and a fat
liver from a duck eating natural food. I know what Jean-Claude would say, I
guess, but what about you Tom, or anyone else here, have you tasted the
natural thing besides the presumably sick
one?

Fredrik