Hi! Try smoked heart. Very tender and tasty according to my employer. He
used to smoke reindeer heart when living in norrland. I think lamb heart
will be atleast as good.
Best regards.
/Mattias.

>From: "C. ten Broeke" <[log in to unmask]>
>Reply-To: Paleolithic Eating Support List <[log in to unmask]>
>To: [log in to unmask]
>Subject: lamb hearts
>Date: Thu, 17 Jul 2003 09:52:20 +0200
>
>Does anyone have a good recipe for lamb hearts? I went to the Turkish
>butcher here where I get the bones for my dog and picked up lambs liver
>and -hearts. The dog is eating the hearts raw and I thought it's time
>for me to give them a try as well. Organmeats are rarely eaten here in
>Holland the last 50 years so I'm unsure how to prepare them. Looked on
>the internet and found a boring boilrecipe that seems not very appealing.
>So any suggestions welcome.  I'm definitely not willing to eat them raw
>as well ;-)
>
>The (cheapish) livers are going to become pate today and I'll let you
>know how it went. After reading all the mails about organmeat I realised
>we need more of it in this household.  Eating just musclemeat is not
>enough since we are getting stricter and stricter in our Paleoways.
>
>Glad to report btw that one of the young women of my work who has severe
>arthritis started eating Paleo (under some pressure of my part) for a
>few days and yesterday noticed she had knuckels on her hands. For so
>long they had been covered in swollen flesh that she couldn't even see
>them. Now she noticed that also her brain is getting affected as well.
>She said (very significant to me) that she feels like when she was on
>anti-depressants!! I remember all the discussions here about the
>benefits of our way of eating for our mental health. The sharp edges
>seem to be taken off and overall she is enthousiastic.  Same way the fog
>seems to have been lifted from my blondish mind.
>
>Christy

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