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Okay, so I experimented with making my daughter some gf matzo brie (yes it has leavening it the crackers but so what it's gf). I used Schar crackers that I presoaked for a couple of minutes in water. I used about 6 crackers or so. You may have to experiment with how many to use. I beat an egg to which I added a little onion powder and salt. I mixed it up and fried it using a little Pam cooking spray. You have to cook it for awhile so that it is not soggy and the outside it a toasty brown. I thought it came out tasting better than the real matzo brie that my husband made. Enjoy!
Warmly,
Bev Wahl
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