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Date: | Sun, 18 Apr 2004 08:53:19 +0100 |
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On Apr 18, 2004, at 6:36 am, Ingrid Bauer/Jean-Claude Catry wrote:
> any foods denatured or not original to the species , presented to an
> animal or human takes the risk for some reason to become addictive .
> choice is important if you give sinew to your chickens and worms i bet
> you
> they will not touch the sinew even if "uneducated ".
>
I can vouch for this- I am milk intolerant and I've always had cravings
for cheese. I could eat it all day every day until a few weeks after I
went cheese cold turkey (now the sight of it repulses me).
Here is another twist on the idea. I read somewhere that children who
are fussy eaters may be trying to avoid food they know they are
intolerant to. As a child, my mum absolutely hated milk and could
hardly bear drinking it at school. These days she starts the day off
with a whole pot of tea. She says she needs the caffeine fix, but I
reckon it's a milk fix.
I was the same with milk as a child, but my mum used to give it to me
with banana flavoured Nesquik (can't remember how you spell it). So if
I had a defense mechanism against milk, it was defeated trojan horse
style.
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