Bruce Kleisner <[log in to unmask]> wrote:

>The body can't produce more than 58% glucose from protein
>through gluconeogenesis. (Search "total average glucose"
>or "total availabele glucose".) Eating too much protein
>(over 35%) or too little (below 25%), too much fat (over
>75%) or too little fat, will cause problems - fat gain,
>muscle loss, or worse.

I have a question. How many grams of fat should one consume for each gram
of protein do you think?

Fredrik