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Subject:
Meat cartilage (gristle)
From:
Keith Thomas <[log in to unmask]>
Reply To:
Paleolithic Eating Support List <[log in to unmask]>
Date:
Tue, 29 Jul 2003 07:34:42 -0500
Content-Type:
text/plain
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I enjoy chewing on (cooked) meat cartilage and I wouldn't be surprised if
Paleos did too.

Does anyone have information on the nutritional value of cartilage?  Is
much of it absorbed in human digestion - or does it go through our systems
pretty much intact?

Keith

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