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Subject:
Re: new member
From:
Mary French <[log in to unmask]>
Reply To:
Paleolithic Eating Support List <[log in to unmask]>
Date:
Tue, 6 May 2003 17:47:59 -0700
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In Latin America a variety of dishes called ceviche are prepared in similar fashion.  Fish is soaked in lemon or lime juice and seasonings until the flesh is white and flaky.  The chemical change is (I have heard) akin to cooking but its important to make sure your fish is fresh and has been properly stored because the preparation does not destroy bacteria.  You can search the internet for ceviche recipes; there are a lot out there.



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