Andrew <[log in to unmask]> wrote:

>i know i can take cooked cheese without problems
>whereas raw cheese is risky.
> < What happens when you eat raw cheese?>
>racing pulse, dizziness, headache. could be tyramine or
>reaction to the bacterial compounds.

That's interesting. Makes me question my opinion that cooked cheese, like
cooked milk, is evil. It's a remnant from my short 100% RVAF period. What
kind of raw cheeses have given you trouble and what kind of cooked cheeses
do you prefer?

Fredrik