<<Disclaimer: Verify this information before applying it to your situation.>>

Hello,

A wonderful Italian restaurant in my home town (Colroado Springs) is
advertising that they make a gluten-free pasta.  My wife called and they told
her that it is made from spelt.  I thought we were supposed to avoid spelt.
I would love to start going to this restaurant again, but I am a bit nervous
about this one.  Can someone help?

Thanks in advance,

Mike

* Visit the Celiac Web Page at www.enabling.org/ia/celiac/index.html *