<<Disclaimer: Verify this information before applying it to your situation.>>

Hello........I just got my blood tests back and I was high in the one
(gliadin?), but not extremely high, 18 and 20 as the cutoff.......but I have
not been eating much gluten........was told it is a gluten intolerance vs.
celiac.......can someone explain this to me? I was very upset.........I just
want to KNOW what's wrong with me! I have had such an odd combination of
symptoms........osteoporosis at age 27......malabsorption of some kind
apprently.......amenorrhea.......low blood counts.......I even was sent for a
bone marrow biopsy which was negative.....can a gluten intolerance really
cause all that? I am also allergic to some other foods, but I don't know who
to listen too anymore...........

Michelle

* All posts for product information must include the applicable country *