Yummie, I just tasted a bit of the pate I made yesterday and it's
deeeeeeeelicious! As a person who sometimes eats liver but not enjoys
it to the full I am quite pleased to learn I can eat a whole lot of good
food this way.
Lambsliver, bacon, minced meat, apple, peppercorns, spices,
arrowrootpowder, the works.
Hey Oliva, when you coming over to eat with us? ;-)
Christy