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Date: | Thu, 6 Mar 2003 14:07:42 -0600 |
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how you know that?
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Sent: Thursday, March 06, 2003 3:00 PM
To: Recipients of EVOLUTIONARY-FITNESS digests
Subject: EVOLUTIONARY-FITNESS Digest - 26 Feb 2003 to 6 Mar 2003
(#2003-32)
There are 2 messages totalling 37 lines in this issue.
Topics of the day:
1. post-workout meal (2)
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Date: Thu, 6 Mar 2003 11:37:05 -0500
From: Matt Metzgar <[log in to unmask]>
Subject: post-workout meal
In regards to last month's post about the subject, I thought this was
interesting:
"Consumption of "snacks" would occur throughout the day, with hunters
often
removing the liver from a "kill", and eating it on the spot, often raw."
I'm not exactly sure what is in animal liver, but I'm guessing there is
glycogen.
Mann, Neil (2000): Dietary lean red meat and human evolution. European
Journal of Nutrition, 39, pg. 73.
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Date: Thu, 6 Mar 2003 11:08:20 EST
From: Bob Fritz <[log in to unmask]>
Subject: Re: post-workout meal
In a message dated 3/6/2003 7:36:37 AM Pacific Standard Time,
[log in to unmask] writes:
> I'm not exactly sure what is in animal liver, but I'm guessing there
is
> glycogen.
>
Liver glycgoen is highly variable. After feeding, it can be quite high
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End of EVOLUTIONARY-FITNESS Digest - 26 Feb 2003 to 6 Mar 2003
(#2003-32)
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