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Reply To: | This isn`t an orifice, it`s help with fluorescent lighting. |
Date: | Wed, 31 Dec 2003 08:15:59 -0800 |
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Yes, it is good. It is quite fatty so there are some special tricks to
roasting it. I have never cooked a coon and usually there are one or two
old ladies in the community who seem to have the knack for preparing an
edible coon. I am not one of them. I would imagine it is similar to
roasting a duck or goose, both of which are very fatty. Also, like lamb or
mutton, it wants to be eaten hot.
You have heard of eating "road-kill," well we have some genuine
"road-kill" in our freezer. A lady's car was hit by a deer in front of our
house and the deer was killed on the spot. Since it was a fresh, clean
kill I asked for and got the deer. Now I have to find recipes for cooking
venison. Ruth
At 10:49 PM -0500 12/30/03, [log in to unmask] wrote:
In a message dated 12/30/2003 6:53:03 PM Eastern Standard Time,
[log in to unmask] writes:
Up here we eat coon. I haven't had it for quite a while
So was it good, or not?
Ralph
--
Ruth Barton
[log in to unmask]
Dummerston, VT
--
To terminate puerile preservation prattling among pals and the
uncoffee-ed, or to change your settings, go to:
<http://maelstrom.stjohns.edu/archives/bullamanka-pinheads.html>
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