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Sender:	Milk/Casein/Lactose-Free List <[log in to unmask]>
Subject:	Re: Wendy's Hamburger Buns
From:	Alex Oren <[log in to unmask]>
Date:	Wed, 12 Mar 2003 10:30:40 -0500
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Reply-To:	Milk/Casein/Lactose-Free List <[log in to unmask]>
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From: "Trish Mears" <[log in to unmask]>

> Does anyone know if Wendy's hamburger buns are O.K.?   I have looked at the
> ingredients list and don't know if sodium stearol lactylate and calcium
> stearoyl-2-lactylate (both listed as dough conditioners) 

Non-diary.

> and DATEM (also listed as a dough conditioner) are safe.

http://www.kurt-hess.de/EDATEM.html
http://europa.eu.int/comm/food/fs/sc/oldcomm7/out11_en.html

I could not find any mention of either dairy or corn ingredients in DATEM.

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