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Date: | Thu, 26 Jun 2003 10:39:50 -0600 |
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<<Disclaimer: Verify this information before applying it to your situation.>>
A note in today's Albuquerque Journal Business news:
"Paisano's Italian Restaurant has introduced a new gluten-free menu for
people who have celiac disease. Owner Rick Camuglia, who found he had
the disease four years ago, said he offers 20 wheat-free items from
calamari to pasta to pizza. The restaurant is at 1935 Eubank NE and the
phone number is 298-7541."
Hooray! Even though Albuquerque is 3 hours away, it is kinda the center
of everything that happens in NM. I'm looking forward to the next
excuse I have to go up there.
Sue
= + = + = + = + = +
Susan Pieper, Las Cruces, NM
"To live is so startling it leaves little time for anything else."
E. Dickinson
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