CELIAC Archives

Celiac/Coeliac Wheat/Gluten-Free List

CELIAC@LISTSERV.ICORS.ORG

Options: Use Forum View

Use Monospaced Font
Show Text Part by Default
Show All Mail Headers

Message: [<< First] [< Prev] [Next >] [Last >>]
Topic: [<< First] [< Prev] [Next >] [Last >>]
Author: [<< First] [< Prev] [Next >] [Last >>]

Print Reply
Subject:
From:
Kimberly Allen <[log in to unmask]>
Reply To:
Kimberly Allen <[log in to unmask]>
Date:
Fri, 7 Feb 2003 19:52:14 -0500
Content-Type:
text/plain
Parts/Attachments:
text/plain (22 lines)
<<Disclaimer: Verify this information before applying it to your situation.>>

In response to my e-mail below, I received several replies. The overall view of Lonestar was great. Pretty much everyone said they have never had a bad experience there. I had recommendations on their plain steaks (No Spices), baked potatoes, sweet potatoes, yams, grilled chicken, salad (no cheese, no croutons), BBQ'd ribs, grilled mesquite chicken, grilled chopped steak with their sautéed onions and
mushrooms, & their beef filet. I did have recommendations to let the staff know about GF intolerance so that they can be aware of cross contamination. Just to be on the safe side. Hope this helps out some of you too! Thanks to all of you who took the time to respond to my e-mail! My husband will appreciate this so much, since it is his favorite restaurant! Happy eating! :)

Kimberly Allen
Hollywood, MD



Originator: Kimberly Allen
Date: February 7, 2003
Subject: Lonestar Restaurant

(Hi everyone! Could any of you please tell me if you have ever eaten at a Lonestar restaurant and had a GF meal? They are exactly like Outback which has a GF menu. If you have had any problems with dining there or if you have had good GF experience please let me know! Thanks so much!)

Kimberly
 
Hollywood, Maryland

*Support summarization of posts, reply to the SENDER not the CELIAC List*

ATOM RSS1 RSS2