Actually, I'm not really fully convinced
> that grains are inherently bad for us, >
> Jens
>
The molecular mimicry properties of grains, as described in the above
mentioned article by Loren Cordain is pretty persuasive evidence that grains
are inherently bad; that, and the fact that my gut instantly reacts with IBS
symptoms is enough for me to lay off grains.
Evelyn