[log in to unmask] writes:
> ? I just bought half a cow and it totally
> naturally grown. Comes out to about 265 a pound too!!! I am in north
> Florida.
> Lillian
I live in an NY City suburb. With some great suggestions from this forum I
found farmers in upstate NY that have exactly what I need and the shipping
charges are reasonable. In fact, yesterday I spoke to one of them regarding
ordering 1/2 or 1/4 of a carcass. But it will definitely not fit in my
refrigerator. So I am thinking of getting a separate freezer, and keeping it
in the basement. Is any one else doing this? Any tips in buying a freezer?
How big do you need it to store 1/2 a cow? and is the cost of the freezer
worth it? I guess it would in the long run.
Thanks, Alex