I finally tried some (their mint chocolate chip almond milk variety). 
I've had no visible reaction...but it's one of the least pleasing 
non-dairy ice cream substitutes I've had.  Any of So Delicious's cashew 
milk ice creams is far better...but also several times the $.

On Fri, 17 Sep 2021, Eric Schlesinger wrote:

> I am pretty sensitive to lactose and I’ve had them without issue – 
> through I prefer the Lactaid Ice Cream offerings (IMO, better taste). 
> My other observation is, however, that whatever they do in the mfg, the 
> ice cream is more prone to formation of ice crystals once opened – I 
> guess the solution is to eat it quickly 😉
>
> From: Karin McDonough<mailto:[log in to unmask]>
> Sent: Friday, September 17, 2021 8:40 AM
> To: [log in to unmask]<mailto:[log in to unmask]>
> Subject: Re: Bryers non-dairy [almond milk] "ice cream"
>
> I have had no issues with products like these.  It really depends on your
> sensitivity to minute amounts of dairy.  The process for cleaning the
> equipment is sufficient for me.
>
> Karin
>
> On Fri, Sep 17, 2021, 07:23 Jon Lewis <[log in to unmask]> wrote:
>
>> I'm curious if any of you who are highly sensitive to dairy have tried
>> this (without allergic reaction)?  My concern is, if this is made on
>> shared equipment, the possibility of cross-contamination.  In the FAQ on
>> their web site, they say:
>>
>> "In addition to our Lactose Free Vanilla and Chocolate, our non-dairy
>> products are suitable for lactose intolerant consumers. These non-dairy
>> products were formulated to exclude any of type of milk or dairy products
>> and proper measures are taken to avoid any cross-contamination."
>>
>>
>> ----------------------------------------------------------------------
>>   Jon Lewis, MCP :)           |  I route
>>   StackPath, Sr. Neteng       |  therefore you are
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>
>

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  Jon Lewis, MCP :)           |  I route
  StackPath, Sr. Neteng       |  therefore you are
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