I have had no issues with products like these.  It really depends on your
sensitivity to minute amounts of dairy.  The process for cleaning the
equipment is sufficient for me.

Karin

On Fri, Sep 17, 2021, 07:23 Jon Lewis <[log in to unmask]> wrote:

> I'm curious if any of you who are highly sensitive to dairy have tried
> this (without allergic reaction)?  My concern is, if this is made on
> shared equipment, the possibility of cross-contamination.  In the FAQ on
> their web site, they say:
>
> "In addition to our Lactose Free Vanilla and Chocolate, our non-dairy
> products are suitable for lactose intolerant consumers. These non-dairy
> products were formulated to exclude any of type of milk or dairy products
> and proper measures are taken to avoid any cross-contamination."
>
>
> ----------------------------------------------------------------------
>   Jon Lewis, MCP :)           |  I route
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