I have tried that cheese, it is the best.  Especially since it is dairy and 
gluten free for both of my children and myself.  It is great on pizzas and they 
make a peper jack as well.
Rhonda




________________________________
From: Jon Lewis <[log in to unmask]>
To: [log in to unmask]
Sent: Sun, May 29, 2011 7:25:39 PM
Subject: List dying?...and new cheese

I was just looking to see if this list still existed, since I can't remember any 
recent traffic.  It seems to still be setup, but nobody's posted much in the 
past year or two.

I've recently discovered a new cheese substitute.  It's Daiya brand "shreds".  
I've tried the mozzarella and cheddar styles.  It actually melts almost like 
real cheese, softens, even stretches a bit.  It's dairy free (OU kosher) and soy 
and gluten free.

I've made several pizzas and egg & cheese omelettes out of it.  It seems to melt 
best in the omelettes.

----------------------------------------------------------------------
Jon Lewis, MCP :)          |  I route
Senior Network Engineer    |  therefore you are
Atlantic Net                |
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