In a message dated 12/22/2002 3:59:59 PM Pacific Standard Time,
[log in to unmask] writes:


> No, Bob.  As mentioned above, I am interested in the pH balance in the
> kidneys, not in the food intake and not in the blood stream.  These may be
> good proxies of the kidney load.  What do you reckon?  Is there any good
> science to back it up the use of such proxies?  Loren Cordain's book has an
> outline which explains why this is important.
>

George Brooks at Berkeley has done nice bicarbonate system work in regards to
pH.  Using kidney pH as a marker for whole body status is interesting, but
not sure of the science.

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