: Re: for chocaholics
> I've substituted 70% or higher percent chocolate for fruit in my meals for
> quite some time now. It's higher in antioxidants, it's lower in carbs,
it's
> higher in fat, oh, and it's delicious!
I'm surprised you're saying that chocolate is delicious! I find it extremely
bitter - that is if it's not loaded with sugar. Is it? Do you chew the beans
or...? And are beans paleo?
Eva