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Date:
Wed, 12 Feb 2003 12:11:58 EST
Subject:
From:
Dr Bernarr Zovluck <[log in to unmask]>
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text/plain (67 lines)
[log in to unmask] writes:
 > I bought Alvita brand sarsaparilla tea and it is so subtle tasting that it
 > almost tastes like nothing.  Anyone out there know if this is the way
 > sarsaparilla is supposed to taste??  I'm wondering if I bought a bad batch
 > --
 > but Alvita is generally pretty good.

HERBS-WHY NOT TO USE THEM
              HERBS ARE NOT FOODS. HERBS ARE USED AS DRUGS
Anything that goes into the body is digested and used according to body
needs. If it can be used, it is a food. The living body will not absorb but
reject herbs as toxic. Herbs are not employed as foods but drugs. Herbs, like
all drugs, are used to suppress and temporarily relieve symptoms and thereby
enervate the body and cause toxemia.  Herbs do not remove the causes of
disease. The dictionary defines as a drug, "any substance, whether vegetable
or mineral, used for medicinal purposes." An herb is defined as a "plant or
plant part valued for its medicinal, savory, or aromatic qualities."
As America's foremost herbologist, Michael Moore of Santa Fe, New Mexico,
USA, wrote, "Herbs have cumulative toxic effects. Most medicinal herbs have
little or no value as nutrients and should be viewed instead as purposely
ingested mild toxins."
                                                HERBS DO NOT "CURE"
All herbal "cures"have two things in common-they do not remove causes and
they do not constitute normal needs of health and life.
No herbal substance foreign to the body can "cure" the body. Something that
makes a healthy person sick, cannot make a sick person healthy. Only
substances and practices that promote health can enable the return of health.

You "cure" ham, not living beings.
Many mistakenly believe that certain herbal therapies or treatments can
perform specific actions upon the body to effect a "cure". The idea is that
some extra-vital herbal agent or influence can, of its own power, restore
health to a sick living being.
    PEOPLE SELF-HEAL IN SPITE OF, NOT BECAUSE OF THE HERBS EATEN
Only your inherent intelligence can homeostatically heal your body.
If a sick person who has taken an herb recovers, he/she self heals, in spite
of the herb, not because of the herb. The alleged '"curative" effects of all
herbs are the efforts of the body to resist and expel them. Herbs, instead of
being digested and being utilized as foods, are expelled as toxic.
       HERBS, LIKE ALL DRUGS, WILL KILL YOU IF TAKEN IN LARGE DOSES
All plants are herbs. There are millions of different plants and herbs on
earth. They also contain toxins. The inherent intelligence tells us which
plants and herbs to eat, by their respective palatability. If something is to
be eaten as a food, it can be digested and absorbed and may become part of
the body's structure, blood, cells, tissue, nerve, etc., and the body
thereby, feels and functions satisfactorily. Unprocessed herbs as grown in
the wild, generally are bitter, strong, foul tasting, repulsive and
nauseating. If you eat an unpalatable herb, your body rejects it by causing
you to vomit, to have diarrhea, to increase urination, to increase sweating,
walls it off by the formation of a cyst or tumor or in any other manner
speedily expels it. If something to be eaten, is not palatable, it is toxic
for the living being. All herbs are fatal when taken in large enough doses.
Those unprocessed plants that are palatable, will not kill you, if eaten in
large quantities. Wild animals refuse to eat many of the plants growing
around them.
                               HERBS CAUSE SYMPTOMATIC DISTRESS
Unpalatable herbs when eaten, cause the inherent intelligence, the God
within, in an attempt to expel the herbs, to produce pain, dizziness, other
physiological discomforts, mental distress, such as hallucinations and
delusions and spiritual dysfunction.
                 HERBS ARE NOT USED FOR THEIR NUTRITIONAL VALUES
Herbalists do not use herbs for their nutritive qualities. In addition to
using herbs as drugs, they also use them as home remedies, cosmetics, gourmet
condiments, seasonings, perfumes, household scents, packs, compresses,
ointments, insect repellents and antiseptics.
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