<<Disclaimer: Verify this information before applying it to your situation.>>
Thanks to all who responded to my question about why Outback makes a GF
brownie.
The consensus is that flourless cakes/tortes/brownies are richer, so the
most likely reason is one of taste. But there was also this interesting bit
of information, from [log in to unmask]:
"The owner of Outback has a granddaughter that is celiac and he has made it
a mission to make life a little easier for other celiacs. Still some good
people left out there."
*Please provide references to back up claims of a product being GF or not GF*