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Sorry to bother, but I made a really nice meal for my wife and then promptly got sick. I'm pretty bummed and need to get to the bottom of this. Only things I can think of that might have caused it are --
Marsala wine (for a marsala sauce)
Chocolate (French, "high end", clearly labeled ingredients, all OK, but ?hidden flour or cross contamination?)
Brown Sugar (only listed ingredient was "Sugar")
Thanks for the help,
David Wurtman
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