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Arletta posted her Grandmother's oatmeal cookie recipe this week. I altered it a bit because of my many food intolerances. I also cut the recipe in half. SUCCESS!
1/2 cup oil
1/2 cup brown sugar
1/2 cup Splenda
3 tsp egg replacer
2 T. water
1/2 tsp. vanilla
1 1/2 cup McCann's instant oatmeal
1/2 cup almond flour
1/2 tsp xanthan
1/2 tsp baking soda
1/2 tsp salt
Hand mix all together in bowl. Drop by teaspoonfuls onto cookie sheet. Flatten slightly with the bottom of a drinking glass. Bake 350 degrees for 10 minutes. Makes about 2 dozen cookies. They turn out flat, crisp, and lacey.
If you thought a bowl of warm oatmeal was a pleasure, wait til you try Grama's oatmeal cookies!! Thanks Arletta for sharing! ~Cindy T
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