CELIAC Archives

Celiac/Coeliac Wheat/Gluten-Free List

CELIAC@LISTSERV.ICORS.ORG
Options: Use Forum View

Use Monospaced Font
Show Text Part by Default
Condense Mail Headers

Message: [<< First] [< Prev] [Next >] [Last >>]
Topic: [<< First] [< Prev] [Next >] [Last >>]
Author: [<< First] [< Prev] [Next >] [Last >>]

Print Reply
Content-Transfer-Encoding:
7BIT
Sender:
Celiac/Coeliac Wheat/Gluten-Free List <[log in to unmask]>
Subject:
gluten free spices
From:
Ivan Millar <[log in to unmask]>
Date:
Tue, 14 Jan 2003 15:38:49 -0700
MIME-version:
1.0
Content-Type:
text/plain; charset=iso-8859-1
Reply-To:
Ivan Millar <[log in to unmask]>
Parts/Attachments:
text/plain (6 lines) 
<<Disclaimer: Verify this information before applying it to your situation.>>

I am a 72yr.old lady  diagnosed with celiac disease  one and a half years ago after many many frustrating years  of being sick.I'm feeling much better although it's hard to change one's eating habits at this stage of life.I would appreciate it if I could get some information on which brand of spices are gluten free and safe from cross contamination.I live in Alberta  Canada. I'm thankful for all the helpful advice I've learned from all of you  on this site.

*Support summarization of posts, reply to the SENDER not the CELIAC List*

ATOM RSS1 RSS2