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Thank you to those who responded. I should have been a little more clear about the exact location. The Bonaire that I will be going to is an island in the Dutch Caribbean. The San Juan I referred to is a city in Puerto Rico. So, if anybody has any great information about where to eat GF at either place - please I could use a few more tips.
I did learn that language is not a problem in San Juan. ( I speak very little Spanish). I was told by a couple people that the people in service there all speak English.
One person said that there is an Outback restaurant in San Juan & recommended an Italian Restaurant in the El San Juan Hotel. They said it was a little pricey, but worth it. Instead of pasta they substituted red roasted potatoes. Sounds good to me.
If I get more responses I will summarize again.
Kate Kahlert
St. Louis, MO
USA
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