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Subject:
Re: Yoghurt
From:
Thomas Bridgeland <[log in to unmask]>
Reply To:
Paleolithic Eating Support List <[log in to unmask]>
Date:
Sun, 30 Mar 2003 13:10:14 +0900
Content-Type:
text/plain
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I keep waiting for Don to shut down this off topic thread...  ;-)

The easiest way to test yogurt for live culture is to use it to make
more. Its easy, just warm up the milk and put some yogurt in and keep
it warm a few hours. If it is active culture you should get yogurt.
On Sunday, March 30, 2003, at 12:40  PM, Rob Bartlett wrote:

> MarketPlace tested 4 yogurt products and 2 probiotic capsules twice for
> viable colonies of bacteria: fresh off the shelf, and again near the
> end of
> the shelf life.  Results:
> www.cbc.ca/consumers/market/files/food/yogurt/index2.html
>
> Rob
>

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