Fermentation basically just removes the lactose.  That's why many people who are lactose intolerant can handle well fermented yoghurt or kefir.
 Fredrik Murman <[log in to unmask]> wrote:Thomas Bridgeland wrote:

>The bulk of the growth hormones in milk are there naturally. Cows make
>them so that baby cows grow. The problem is that these natural cow
>hormones are similar enough to human hormones that they also have
>effects on our cells. So growth hormones designed for babies'
>development cause excess growth in adult tissues, cancer.

What about fermented milk products, like yoghurt?

Fredrik


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